BEWARE: 6 OF THE MOST DANGEROUS FOODS TO EAT

PEANUTS- It can cause a severe, potentially fatal, allergic reaction. It is the most common cause of food allergy death.

ACKEE- The ackee fruit is a mix blessing in Jamaica, but if eaten before its fully ripe can cause vomiting sickness, seizure, coma or even death . The unripe ackee fruit has a poison called hypoglycin. Wait until its protective pods turn red and open naturally.

HOT DOGS- Almost everyone loves hot dogs,  but they are a choking hazard to children. It can get lodged in the throats of the young. Try to cut them up being giving to little ones.

CASSAVA/YUCA- Never eat it raw. You have to know how to cook it. If prepared incorrectly, the cassava plant can provide cyanide, a deadly compound when consumed.

MUSHROOMS- This shouldn't be a surprise. Mushrooms can kill, they are highly poisonous and can cause death.

FUGU- This Japanese fish contains a poison called tetrodotoxin, which is more deadlier than cyanide. A single fish has enough poison to kill 30 people. Their chefs are fully trained to prepare it in a way that it won't kill you.